Webb19 feb. 2024 · Bring the eye of round to room temperature and pat it dry. Mix the spices, salt and pepper and rub all over the meat. To a suitably sized skillet over medium-high heat add the olive oil and sear the eye of round on all sides until it is nicely browned. Set it aside and lower the heat to medium. Webb11 maj 2024 · Add the seared eye of round to a crock pot / slow cooker. Then, add the water and bouillon cubes. Sprinkle the eye of round roast with the roast beef rub. Set the …
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Webb29 aug. 2024 · Slow cooking is a convenient, easy, and effortless way to prepare eye of round steak. Your steak will be tender in a matter of hours. Best of all, you can place … Webb25 aug. 2015 · Cook Time: 8 hours 30 minutes Total Time: 8 hours 40 minutes Servings: 6 servings Calories: 369kcal Author: Aunt Lou Ingredients 2.5 lb beef sirloin tip roast cut into cubes ¼ c all-purpose flour ½ t salt ½ t pepper 2 T canola oil 1 oz pkg onion soup mix 4 c beef broth 1 T tomato paste 1 T Worcestershire sauce 2 c uncooked wide egg noodles chinese growth balls
Eye of Round Crock Pot Roast Recipe - Food.com
Webb7 okt. 2011 · Preheat oven to 350 degrees F. Cut round steak into serving sized pieces. Combine the flour and seasoning salt and rub on both sides of each piece of steak. Use a meat mallet to tenderize. Heat fat in a large skillet and brown the meat in batches on both sides; remove and place into a baking dish. Webb25 feb. 2024 · 3-4 Pounds of Eye of Round Steak - Buy pre-cut steaks, or a roast and slice your own. Salt, Pepper, Fresh Garlic, Oregano & Onion Powder. Vacuum Seal Bag or a … Webb11 dec. 2024 · The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising. The difference between slow cooking and braising … chinese guardian lion animation short film