WebbCook Time: 6 hours Total Time: 6 hours 3 minutes Servings: 5 servings Calories: 598kcal Author: Aunt Lou Ingredients 5 lb beef round steak (2-2.5 lb round steaks) 1.5 oz pkg onion soup mix 1/4 c water 10.75 can cream of mushroom soup Instructions Spray your crock pot with cooking spray Take your steak and cut it into 5 serving size pieces Webb14 jan. 2024 · Honey Caramelized Balsamic Roast Beef {Moist Slow Cooker Roast Beef} Seduction in The Kitchen. onion soup mix, water, honey, balsamic vinegar, …

How to Slow Cook a Roast: 14 Steps (with Pictures) - wikiHow

WebbYou should only use the meat when it is fully cooked, which means it should be rare (or medium rare) and the fat should still be attached. To do this, you’ll need to sear the beef first, so prepare an ovenproof pan and place the steak on top. Then, put the pan in the oven and cook for about 20 minutes. Webb7 mars 2024 · 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed … how many calories in 1 cup of cheese grits

How To Cook Eye Of Round Roast - Tender And Delicious

Webb25 feb. 2024 · Slice roast or shred it: Eye of round is super lean and best served when shredded or cut across the grain. I recommend cutting into 1/4 inch to 1/2 inch thick … WebbCover the pan with a tight lid and simmer. Every 20 to 30 minutes spoon up some of the liquid over the top of the roast. You can also do this in a slow cooker or in the oven. All Wrapped Up Trapping the moisture up close and personal to the eye of round keeps it steaming in its own juices. WebbEye of Round. This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. Butcher's Note. An elongated muscle located in the center of the Round, thus the name “Eye.”. Share this cut. how many calories in 1 cup of black eyed peas