Web1 pie shell, 9-inch (frozen or prepared) Steps: Sift together sugar and spices and add to cooked, pureed squash. Beat in eggs one at a time. Add cream and mix well. Bake in unbaked pie shell 10 minutes at 450, then 40 minutes at 350. (If you use a deep dish pie crust, add an additional 15-20 minutes to the last leg of cooking.).

Old-Fashioned Cushaw Pie - Allrecipes

WebOct 30, 2024 · Combine squash in sieve over a large bowl; cover, and let stand in refrigerator 1 hour or overnight. Roasted squash should yield about 2 cups. Preheat oven to 375°. On a lightly floured surface, roll piecrust … WebOct 1, 2009 · 12 ounces evaporated milk. pastry for single-crust pie. Combine cushaw squash puree, brown sugar, cinnamon, ginger, salt, nutmeg, and cloves in a medium-size … eds saw shop

Old-Fashioned Cushaw Pie Recipe Unique pie recipes ... - Pinterest

WebNov 19, 2010 · Combine cushaw squash puree, brown sugar, cinnamon, ginger, salt, nutmeg, and cloves in a medium-size mixing bowl. Add eggs and vanilla then beat lightly with a … WebNov 9, 2015 · In a large bowl, toss cushaw cubes with olive oil, rosemary, and sea salt. Spread evenly on a large baking sheet. Cook in 400°F oven for 15 minutes. Stir and cook for 10 minutes more. Notes To make roasted slices instead of cubes:Brush or spray with olive oil. Lay flat on a baking sheet. Sprinkle with sea salt and rosemary. WebMay 4, 2024 · Gather the ingredients. Rinse the squash; pat dry. Slice the squash into 1/4-inch slices. Fill a large saucepan with about 2 inches of water; bring the water to a boil over medium heat. Add 1/2 teaspoon of salt to the water along with the sliced squash. Reduce the heat to medium-low and cover the pan; cook for about 5 to 7 minutes, or until the ... eds scan gauge update