WebJul 31, 2024 · In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat, add tea bags and 2 mint sprigs. Cover and let steep 10 minutes. Remove and discard tea bags and mint. Stir in honey until … WebAug 29, 2024 · Instructions. Put the tea in the water: Combine the water and tea bags in a 1-quart pitcher or jar. Cover. Infuse: Let the tea steep at room temperature to your desired strength, 2 to 3 hours. Strain and sweeten: Remove …
Iced Green Tea with Mint and Honey - The Chunky Chef
WebMar 15, 2024 · Brew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir until it dissolves. Refrigerate for 2 hours. Let the tea sit in the fridge to chill. Serve over ice. Pour the iced tea into your favourite glasses over ice with a lemon slice. WebNov 20, 2024 · We recommend adding the honey after the tea has steeped because this gives the water a chance to lower in temperature so you don’t lose any of the honey’s … navigation keyboard shortcuts
Cold Brew Hibiscus Tea Recipe - Garlic & Zest
WebJul 31, 2024 · Instructions. In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat, add tea bags and 2 mint sprigs. Cover and let steep 10 minutes. Remove and discard tea bags and mint. Stir in … WebAug 4, 2024 · Instructions. Add boiling water to a large container and then add tea bags. Let the tea bags steep for 10-15 minutes. Mix and then remove the tea bags. Add the maple syrup to the container and mix. Then add the cold water. Put in the fridge for a few hours. WebAdd the hibiscus to the mason jar or pitcher. Pour the cool water over the dried flowers and screw on the lid. Shake to combine. (If using a pitcher, stir to combine.) Refrigerate overnight. Place a fine mesh sieve over a pitcher … navigation keys function