Web900g potato, peeled and sliced Method STEP 1 Heat oven to 160C/fan 140C/gas 3. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, … WebApr 12, 2024 · Pork neck is a flavorful and tender cut of meat that is perfect for hot pot. It is often used in Chinese and other Asian cuisines. 5. pork feet. Pork feet are ideal for hot pot. First, they are cheap, which is great for those on a budget. Second, they are full of connective tissue, which gives them a great texture for hot pot.
TJ Lee
WebPreheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides.... WebLamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. ... Nigel Slater's lamb hotpot is simple to put together and a perfect cosy ... photo vietnam guerre
Lancashire Hotpot Recipe - Venison Hotpot Hank Shaw
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