Webdetergent [de-ter´jent] 1. purifying or cleansing. 2. an agent that purifies or cleanses. 3. in biochemistry, any of a class of agents structurally consisting of a nonpolar hydrocarbon chain and a hydrophilic polar head group, which reduce the surface tension of water, emulsify, and aid in solubilization of soil. Miller-Keane Encyclopedia and ... WebALCOHOL: A class of organic compounds containing one or more hydroxyl groups.The alcohols used in light duty and liquid laundry detergents are isopropanol or ethanol (ethyl alcohol). These alcohols are used at low levels in liquid detergent formulations to control viscosity, to act as a solvent for other ingredients, and to provide resistance to low and …
Detergent - Wikipedia
WebOct 19, 2024 · NSF/ANSI 2: Food Equipment. NSF/ANSI 2 establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction and performance of food handling and processing equipment (such as bakery, cafeteria, kitchen and pantry units) and other food handling and processing equipment (such as … WebDetergents are down-the-drain products, so direct recycling of the detergent ingredients is not an option like it is for the packaging. For detergents, we must rely on biology to … gcff 世銀
The Complete Glossary of Cooking Terms for the Culinary Arts
WebSep 8, 2024 · In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar. There are three kinds of emulsions: temporary, semi-permanent, and permanent. An … The word detergent is derived from the Latin adjective detergens, from the verb detergere, meaning to wipe or polish off. Detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. However, conventionally, detergent is used to mean synthetic cleaning compounds as opposed to soap (a salt of the natural fatty acid), even though soap is also a detergent in the true sense. In domestic contexts, the term detergent refers to household clea… Web1 detergents, 2 degreasers, 3 delimers, 4 abrasive cleaners. factors influencing effectiveness of sanitizers. contact time temprature water hardness pH *concentration. … gcf gcd lcd lcm