Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand … See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Genetically and … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic, … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, … See more Culinary history Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The use of garlic in China and Egypt also dates back thousands of years. Well-preserved garlic was found in the … See more
Chemical composition and bioactive compounds of garlic (A
WebScientific names are used to universally identify and name an organism. Explore the scientific names of relatively well-known plants and animals. Only at BYJU’S. ... Garlic: Allium sativum: Ginger: Zingiber officinale: Green Gram: Phaseolies aulicus: Guava: Psidium guajava: Henna: Lawsonia inermis: Horse Gram: Dolichos biffoeus: Jowar ... WebGarlic is probably safe for most people in the amounts usually eaten in foods. Little is known about whether it’s safe to use garlic supplements or apply garlic to the skin during pregnancy or while breastfeeding. Side … phosphore imo
Garlic Memorial Sloan Kettering Cancer Center
WebMar 23, 2024 · garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native … http://www.columbia.edu/itc/cerc/danoff-burg/invasion_bio/inv_spp_summ/Alliaria_petiolata.html WebScientific name: Allium ursinum. In April and May, our ancient woodlands are awash with the white, starry flowers and smell of wild garlic. ... Wild garlic attracts the attention of … phosphore in english